Ingredients
1/2 to 1 packet of Tennis Biscuits crushed
60-100ml butter melted
2 x 230g cream cheese
10ml custard powder
2 eggs
125ml sugar
125ml cream
30ml lemon juice
5ml vanilla essence
pinch of salt
Methods
Oven 180 degrees
Layer the crushed tennis biscuits in an oven bowl of 22-25cm
Through melted butter ovee the crushed biscuits ( Do not mix together)
Mix the cream cheese, custard powder, sugar, salt, cream, lemon juice, vanilla essence and eggs together.
Scoop the mixture over the Tennis biscuits
Bake for 35min .
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